Dealing with the foods in our fridge can be quite messy at times. Sometimes you may feel like throwing everything out of the fridge and reorganizing everything again. Does your fridge get back to the mess it was after reorganizing too? Don’t worry, we have the perfect solution for you. Rubina Ratnakar brings a fridge organization guide for you in this blog.
You should begin by employing the fridge. Take out everything you already had in your fridge. Throw out everything that has been setting in your fridge for a long time. Make a fresh start.
Clean all the shelves and bottle holders. There should be nothing lying or spilled on any of the shelves. Invest in a good glass cleaner to get rid of all the marks and smells.
Once your fridge looks like a brand new fridge without any spots, you should begin organizing your fridge.
Some refrigerator even has labels on its shelves to make it easier to place the foods. Although, you may still need some help in arranging food.
Let’s begin with the doors of the fridges. They are warmer than the other interiors of the fridge. The doors are best suited for bottles containing sauces and ketchup. There should be a difference in utility in the items you place in the fridge door. Let’s begin with the top shelf. Since it is warmer than the lower ones, you should place foods that don’t need to be too cold.
On the bottom shelf, you should place perishable foods. You should also place material that can spill easily on the bottom shelf.
Instead of placing fruits and vegetables in the same drawers, place them in different drawers. It will be easy to sort them.
Other than this, we suggest you group foods together according to their temperature requirement.
Always keep older foods to the front so you don’t leave them at the back and forget about them.
Place the ingredients you use a lot in the front so you don’t disturb the setting of the fridge every time you need something.
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